• +91 9920661973
  • 022-240-240-66
  • contact@ictem.in

3 Months

Live Counter

Also known as “Front Cooking”, the Chef is responsible for preparing, cooking and serving the fresh food in front of the guests.

Highlights :

  • This course is specially tailor-made for preparation of Live Multi Cuisines at Outdoor Catering Events and banquets.
  • This course will include Live Demonstrations of preparation of Multi Cuisine food. The trainees will be given a chance to have a hands-on experience with the same.
  • This course will include an ample number of practical sessions for front cooking with guest interaction.
  • This course will enhance cooking and serving skills in front of guests and help them build-up their overall personality.
  • As a part of live cooking, trainees will learn about compliance of various safety norms with respect to different venue locations.
  • This course will include field trips, where the trainees would be exploring cooking at live events conducted by ICTEM’s placement partners.


Apply Now

Submitted by ictem, 2 years ago

Comments

You need to login before you can comment. Click here to go to the login page.

No comments yet.

Other courses by ICTEM

Trainee Chef

More Info

Food & Beverage Service

More Info

1 Year Management Course

More Info

Meeting & Event Planner

More Info

Assistant Catering Manager

More Info

Catering & Event Planner

More Info

2 Year Management Course

More Info