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3 Months

Food & Beverage Service

Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.

Highlights:

  • This course teaches the students to provide proficient and professional service to guests by meeting and fulfilling their expectations.
  • Throughout this course, students will brush up and upgrade their grooming standards.
  • The main focus of training will be on complying with standard Etiquettes and motivate the students for hospitable conduct.
  • This course will include different types of Display Counter Setups & Servicing of clients.
  • A major emphasis will be given to the development of action-oriented skills & problem-solving techniques.
  • The course will include a Food Cost Control along with Menu Designing, Planning & implementation.


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Submitted by ictem, 2 years ago

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