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  • 022-240-240-66
  • contact@ictem.in

6 Months

Assistant Catering Manager

Assistant Catering Manager is responsible for assisting all customers to plan and service their simplest or most elaborate catering needs & manage the supplies, finances, and operations at Outdoor Catering Venues or other specialized food service units, as per guest and management needs.

Highlights:

  • This course will include all learning contents from Food Production & F&B Service.
  • The student will learn Menu Planning & Menu Designing from the Industry Experts.
  • The student will learn the control mechanism for portion wise food serving.
  • This course includes Food Budget management and control of Production Costs, Service Costs and Overhead Costs.
  • The students will learn how to handle the Store.
  • This course includes Management & Control of Food Waste.
  • The students will be taught making Standard Operating Procedures.
  • The students will learn Hygiene, Sanitation and Safety Standards set by the Food Safety & Standards Authority of India, Food & Drug Authority and National Disaster Management Authority.


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Submitted by ictem, 2 years ago

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