- This course will include all syllabuses of Assistant Catering Manager and Meetings & Event Planner.
- The students will learn different types of Business & Event Marketing techniques.
- Understand Customer Requirements and plan accordingly.
- legal compliances for different types of Venues.
- Logistics Management, Planning & Implementation.
- A major emphasis will be given to the development of action-oriented skills & problem-solving techniques.
- Efficiently handle multiple tasks at one time.
- Quality Control measures.
Submitted by ictem, 2 years ago